Benediktiner Festbier
A golden Festbier with a malty aroma: grain, honey and ripe native fruit on the nose. The full body carries ripe grain, late-summer honey and a delicate hop bouquet, rounded off by a soft bitterness and a fruity, spicy aftertaste that fades with fine perlage. Bottom-fermented at 5.8%, brewed in Lich to the original Benedictine recipe using Ettal cellar yeast.
Tasting Notes
AI-generated sensory profile for Benediktiner Festbier
Serve at 4–7°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Festbier
Style guide · what to expect · how to find alternatives
What is a Festbier?
Festbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Festbier
hopIQ matches by flavor profile — not just style label. A beer with the same malty, honey, full-bodied character as Benediktiner Festbier will score highly even if brewed in a different country or under a different sub-style name.




