Sculpin
Hopped at five separate stages, a method found after years of experimenting, and first brewed in 2005 by merging two homebrew recipes. Sharp citrus, pine and tropical fruit lead, with hints of apricot, peach, mango and lemon. Named after the stinging sculpin fish, this 7% IPA took World Beer Cup gold in 2010 and again in 2014.
AWARDS
Tasting Notes
AI-generated sensory profile for Sculpin
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same citrusy, fruity, tropical character as Sculpin will score highly even if brewed in a different country or under a different sub-style name.





