Dank IPA
Ripe tropical fruit meets heady aromas of skunk, cat pee and sweat, and the brewery means that in a good way. Some of the most pungent U.S. hops the west coast has to offer drive this 6% IPA, and its own tasting note is refreshingly blunt about it. Dank has been poured on cask, keg and in cans since at least 2017 and keeps coming back.
Tasting Notes
AI-generated sensory profile for Dank IPA
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same dank, tropical, hoppy character as Dank IPA will score highly even if brewed in a different country or under a different sub-style name.





