Mosaic Pale Ale
A single-hop pale ale that uses Mosaic at every stage of the process, in the boil and again during fermentation. The hop brings berries, citrus and juicy tropical fruit, with mango, peach, lemon and pine among its flavours, plus a floral side. A base of light malts stays in the background so that the hop character comes through clearly. Very pale gold in colour, with a dry, hoppy finish.
Tasting Notes
AI-generated sensory profile for Mosaic Pale Ale
Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.
More from Adnams
About Pale Ale
Style guide · what to expect · how to find alternatives
What is a Pale Ale?
India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.
Finding a similar Pale Ale
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, dry, tropical character as Mosaic Pale Ale will score highly even if brewed in a different country or under a different sub-style name.