Kobold
A golden lager made entirely from English ingredients: extra pale malted barley and wheat from East Anglia and Goldings hops from Kent and Hertfordshire. Unusually for a lager, it is fermented with the brewery's own ale yeast, which is meant to add depth to the crisp profile. The aroma is lightly bready and honeyed, with subtle grassy and lemon notes; the taste is crisp and clean. The name comes from a water spirit said to protect sailors on the North Sea.
Tasting Notes
AI-generated sensory profile for Kobold
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, honey character as Kobold will score highly even if brewed in a different country or under a different sub-style name.
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