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Pub Beer

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Pub Beer from 10 Barrel in Bend, Oregon is an unfiltered lager for the do-ers. Floral hops bring a slight spice and a pear character: the aroma combines floral and pear notes with cracker-like malt, the flavor is crisp ripe pear with a grainy touch of spice from Noble hops. High carbonation and a minor creamy mouthfeel round it out. 5% ABV, 18 IBU, brewed year-round.

ABV
5%
Bitterness
Lightly bitter18 IBU
Herbal, floral bitterness
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
floralfruitynoble hop
floral
fruity
noble hop
spicy hop
malty
peach
Aroma
The nose opens with pronounced floral and pear notes from noble hops, layered with a subtle cracker-like maltiness that grounds the composition.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Pub Beer

◎ Appearance

Pale golden color with excellent clarity, characteristic of an unfiltered lager in its prime. A dense, creamy head forms quickly and clings to the glass with fine lacing. High carbonation manifests in a steady stream of fine bubbles that sustains the foam throughout the drinking experience.

pale goldenunfiltered claritypersistent headhighly carbonated

◌ Aroma

The nose opens with pronounced floral and pear notes from noble hops, layered with a subtle cracker-like maltiness that grounds the composition. A gentle spice accent emerges beneath, adding complexity without overshadowing the delicate fruit character. The overall aromatic profile is clean and inviting, with no harsh or oxidative edges.

floral nobilityripe pearcracker maltnoble-hop spice

◐ Taste

The palate delivers a crisp ripe pear character upfront, followed by a grainy, spiced mid-palate where the noble hops express their peppery warmth. Bitterness remains restrained at 18 IBU, allowing the fruity and malty elements to remain in balance. A minor creamy mouthfeel softens the drying finish without making the beer feel heavy.

crisp peargrainy spicerestrained bitternesssmooth mouthfeel

◑ Finish

The finish is clean and dry, with the noble-hop spice lingering gently on the palate. No astringency or off-flavors emerge; the beer fades gracefully with residual pear notes fading into a dry, grain-forward aftertaste.

dry finishnoble-hop linger
79
hopIQ score
Aroma
82
Taste
80
Appearance
85
Finish
74
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with Pub Beer

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About Lager

Style guide · what to expect · how to find alternatives

What is a Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Lager

hopIQ matches by flavor profile — not just style label. A beer with the same floral, fruity, crisp character as Pub Beer will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Lager beers in hopIQ →Browse United States beers →