Pub Beer
Pub Beer from 10 Barrel in Bend, Oregon is an unfiltered lager for the do-ers. Floral hops bring a slight spice and a pear character: the aroma combines floral and pear notes with cracker-like malt, the flavor is crisp ripe pear with a grainy touch of spice from Noble hops. High carbonation and a minor creamy mouthfeel round it out. 5% ABV, 18 IBU, brewed year-round.
Tasting Notes
AI-generated sensory profile for Pub Beer
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same floral, fruity, crisp character as Pub Beer will score highly even if brewed in a different country or under a different sub-style name.
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