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Cucumber Crush

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A sour base with a cucumber finish: the aroma is undeniably cucumber, the flavor is like biting into a crisp baby cucumber fresh from the garden, and the tartness acts as a palate cleanser for the next sip. Brewer Tonya took her award-winning Berliner Weisse as the base, and the beer won gold at the 2014 World Beer Cup in Field Beer or Pumpkin Beer. 5% ABV, 4 IBU.

ABV
5%
Bitterness
Mild4 IBU
SRM
golden5
PaceSession

AWARDS

Gold · 2014
World Beer Cup
Field Beer or Pumpkin Beer
★Gold — World Beer Cup (Field Beer or Pumpkin Beer)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
sourtartfruity
sour
tart
fruity
clean
Aroma
The nose is immediately dominated by fresh cucumber—green, crisp, and garden-forward, with no herbaceous or grassy edges.
not found:hoppy,caramel,funky,smoky

Tasting Notes

AI-generated sensory profile for Cucumber Crush

◎ Appearance

Pale straw yellow with excellent clarity and a bright, almost luminous quality. The head is delicate and fine-bubbled, settling quickly but leaving thin, wispy strands of lacing. Carbonation is moderate and well-integrated, lending a gentle visual liveliness to the glass.

pale straw yellowbright clarityfine carbonation

◌ Aroma

The nose is immediately dominated by fresh cucumber—green, crisp, and garden-forward, with no herbaceous or grassy edges. Beneath lies a soft, clean acidity characteristic of the Berliner Weisse base, with a light white bread note from the weizen wheat. The overall impression is refreshingly mineral and alive, with no yeast funk or barrel influence.

fresh cucumberwhite breadclean acidity

◐ Taste

Entry is tart and mouth-watering, with the flavor of biting into a crisp baby cucumber hitting immediately. The mid-palate is bone-dry and tangy, with the sour character cutting through cleanly without astringency. Bitterness is nearly absent at 4 IBU, allowing the tartness and cucumber adjunct to remain the dominant force from start to finish.

cucumber-forwardtart aciditybone-drymouth-watering

◑ Finish

The finish is crisp and clean, with the tartness lingering briefly as a palate-cleansing agent that invites the next sip. Aftertaste is dry and refreshing, fading to a whisper of green vegetable and wheat.

clean finishrefreshingquick fade
82
hopIQ score
Aroma
85
Taste
85
Appearance
78
Finish
80
Serve at 6–9°C

Serve at 6–9°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Cucumber Crush

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About Fruited Sour

Style guide · what to expect · how to find alternatives

What is a Fruited Sour?

Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Fruited Sour

hopIQ matches by flavor profile — not just style label. A beer with the same sour, crisp, tart character as Cucumber Crush will score highly even if brewed in a different country or under a different sub-style name.

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