Cucumber Crush
A sour base with a cucumber finish: the aroma is undeniably cucumber, the flavor is like biting into a crisp baby cucumber fresh from the garden, and the tartness acts as a palate cleanser for the next sip. Brewer Tonya took her award-winning Berliner Weisse as the base, and the beer won gold at the 2014 World Beer Cup in Field Beer or Pumpkin Beer. 5% ABV, 4 IBU.
AWARDS
Tasting Notes
AI-generated sensory profile for Cucumber Crush
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Fruited Sour
Style guide · what to expect · how to find alternatives
What is a Fruited Sour?
Fruited Sour is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Fruited Sour
hopIQ matches by flavor profile — not just style label. A beer with the same sour, crisp, tart character as Cucumber Crush will score highly even if brewed in a different country or under a different sub-style name.
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