Gaffel Fastenbier

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.

◎ Aussehen

Gaffel Fastenbier displays a pale golden hue characteristic of traditional Kölsch brewing, with excellent clarity and a bright, luminous quality. A delicate white head forms with fine carbonation, settling into a thin persistent collar that demonstrates proper conditioning and balance.

◌ Aroma

The nose presents subtle grain-forward notes with gentle biscuit and bread undertones, typical of the Cologne style's soft malt character. Delicate floral hop presence provides balance without assertiveness, while clean lager yeast character maintains the beer's elegant restraint and refinement.

◐ Geschmack

Entry reveals soft, delicate malt sweetness with pleasant bread and grain character that develops smoothly across the palate. Mid-palate maintains lightness and balance, with subtle hop bitterness (20 IBU) providing gentle counterpoint without dominance, leading to a crisp, dry finish.

◑ Abgang

The finish is clean and refreshingly dry, with residual grain notes fading gracefully into a subtle bitterness that lingers briefly without overstaying. Excellent drinkability is achieved through its elegant restraint and lack of astringency.