hopIQ
EN|DE
Sign up freeSign in
DirectoryBoxing Bear Brewing Co.

Boxing Bear Wired Bear Coffee Stout

Boxing Bear Brewing Co.
No ratings yet · tap to rate
🌍 United States · Coffee Stout · One of 4 Coffee Stouts in hopIQ

Ein trockenes Stout, gebraut mit lokal bezogenem New Mexican Coffee. Reiches Kaffeearoma, geröstete Gerste und dunkle Schokolade mit einem sauberen, trockenen Abgang. Das sessionable dunkle Bier der Albuquerque Craft-Szene.

ABV
6.2%
IBU
35
SRM
dark38

Flavor Profile

How this beer tastes, mapped across 44 dimensions

coffee
87%
roasted
75%
dark
63%
dark chocolate
50%
bodied
50%
malty
45%
smooth
38%
hop bitterness
25%
earthy
13%

Similar Beers to Boxing Bear Wired Bear Coffee Stout

AI matched

Coffee Stouts with matching hop character, bitterness and body

See the full alternatives page for Boxing Bear Wired Bear Coffee Stout

About Coffee Stout

Style guide · what to expect · how to find alternatives

What is a Coffee Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Coffee Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, roasted, dark character as Boxing Bear Wired Bear Coffee Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Coffee Stouts in hopIQ

Serve & Enjoy

How to get the most out of Boxing Bear Wired Bear Coffee Stout

Serve at 10–13°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Tasting Notes

AI-generated sensory profile for Boxing Bear Wired Bear Coffee Stout

Appearance

Deep ebony black with rich mahogany highlights when held to light, characteristic of a well-crafted stout. A dense, creamy tan head forms and persists admirably, indicating proper carbonation and malt body. Clarity is opaque as expected, with a luxurious, inviting visual presentation.

deep blackcreamy tan headopaquemahogany highlights

Aroma

Prominent New Mexican coffee dominates the nose with rich, roasted notes that are both inviting and complex. Secondary aromas of dark chocolate and roasted barley create depth without harshness. The overall bouquet is balanced and approachable, with subtle earthiness rounding out the profile.

coffee-forwardroasted barleydark chocolateearthy

Taste

The palate opens with bold coffee character that leads into smooth, roasted malt flavors with distinct dark chocolate notes. Mid-palate reveals a full, creamy mouthfeel with moderate bitterness that complements rather than overwhelms. The finish is dry and clean, avoiding excessive harshness while maintaining excellent drinkability for its category.

coffee-drivencreamydark chocolatedry finish

Finish

A crisp, dry finish with lingering coffee and roasted notes that fade gracefully without bitterness overstaying its welcome. The sessionable nature of this stout shines through, inviting another sip rather than fatiguing the palate.

drycleanlingering coffee
81
hopIQ score
aroma
84
taste
82
appearance
80
finish
79
+ Sign in to add your tasting note

Food Pairings

What to eat with Boxing Bear Wired Bear Coffee Stout