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DirectoryBoxing Bear Brewing Co.

Boxing Bear Wired Bear Coffee Stout

Boxing Bear Brewing Co.
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🌍 United States · Coffee Stout · One of 2 Coffee Stouts in hopIQ

A dry stout brewed with locally sourced New Mexican coffee. Rich coffee aroma, roasted barley and dark chocolate with a clean, dry finish. The sessionable dark beer of the Albuquerque craft scene.

ABV
6.2%
IBU
35
SRM
dark38

Flavor Profile

How this beer tastes, mapped across 48 flavour tags

roasted
100%
coffee
100%
clean
60%
dry
60%
chocolate
60%
dark fruit
60%
rich
30%
toasty
30%
earthy
30%
bitter
30%
malty
30%
smooth
30%

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About Coffee Stout

Style guide · what to expect · how to find alternatives

What is a Coffee Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Coffee Stout

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, coffee, clean character as Boxing Bear Wired Bear Coffee Stout will score highly even if brewed in a different country or under a different sub-style name.

Other Coffee Stouts in hopIQ

Serve & Enjoy

How to get the most out of Boxing Bear Wired Bear Coffee Stout

Serve at 10–14°C
Refrigerate, then rest 2 min

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass
Recommended for this style

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

Tasting Notes

AI-generated sensory profile for Boxing Bear Wired Bear Coffee Stout

Appearance

Deep ebony black with a dark brown tint, characteristic of a traditional stout. A modest tan head forms with good retention, settling into a thin collar that clings to the glass. The beer exhibits excellent clarity despite its opaque coloring, with minimal carbonation visible.

ebony blacktan headopaquewell-retained

Aroma

The nose is dominated by rich, freshly roasted coffee character from the locally sourced New Mexican beans, immediately captivating the senses. Supporting notes of roasted barley and dark chocolate create a complex backdrop, with subtle earthy undertones that suggest quality terroir in the coffee selection. The aromatic profile is inviting and approachable, without harsh roasted grain notes.

coffee-forwardroasted barleydark chocolateearthy

Taste

The palate delivers smooth, well-integrated coffee flavors that lead into balanced roasted malt notes and dark chocolate undertones. The mid-palate is creamy and full-bodied despite the modest 6.2% ABV, with nutty and earthy dimensions adding complexity. A restrained bitterness at 35 IBUs provides structure without overwhelming the coffee and chocolate character.

smooth coffeedark chocolatecreamy mouthfeelbalanced bitter

Finish

The finish is notably clean and dry, allowing the roasted coffee character to linger pleasantly without residual sweetness. A subtle chocolate and coffee aftertaste persists on the palate, inviting another sip.

dry finishcleancoffee lingering
82
hopIQ score
Aroma
84
Taste
83
Appearance
80
Finish
81
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Food Pairing

What to eat with Boxing Bear Wired Bear Coffee Stout

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