AMALGAMATOR

◎ Aussehen

Amalgamator pours a clear, burnished gold with excellent transparency and bright luminosity. A crisp, white head forms with good initial density and demonstrates persistent lacing as the beer is consumed. Carbonation is lively and fine, creating a visually inviting and well-defined presentation.

◌ Aroma

The nose opens with assertive resinous pine and fresh grapefruit zest, characteristic of classic West Coast hops. A bright tropical fruit undertone emerges alongside a clean, biscuity malt foundation that grounds the aromatic profile. The overall impression is crisp and sun-driven, with no yeast esters or fermentation artifacts obscuring the hop character.

◐ Geschmack

On the palate, assertive bitterness commands the profile, supported by a lean, dry malt backbone that resists sweetness. Grapefruit peel, fresh pine needles, and a subtle stone fruit note (peach) develop through the mid-palate, allowing the hops to remain the focal point. The beer maintains clarity and crispness throughout, with no harshness or astringency despite the significant IBU load.

◑ Abgang

The finish is long, dry, and satisfyingly bitter, with lingering grapefruit and pine notes that fade gradually. No residual sweetness or malt bulk clouds the ending, leaving a clean bitter impression that invites another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.