All Beef Frank

◎ Aussehen

All Beef Frank presents a hazy golden-amber pour with remarkable visual depth and a frothy, off-white head that clings persistently to the glass. The turbidity is characteristic of the style, suggesting unfiltered yeast and hop material in suspension. Carbonation is evident without being aggressive, supporting the inviting, lived-in appearance.

◌ Aroma

The nose leaps from the glass with bright citrus zest—lemon and orange pith dominate—layered beneath ripe tropical fruit notes of mango and stone fruit. A dank, resinous pine character threads through, anchoring the brightness with a classic Midwestern hop intensity that feels neither shrill nor one-dimensional. Malt presence is restrained, allowing the Edelhopfen character to command attention.

◐ Geschmack

Entry is lush and juicy, with waves of mango, orange, and stone fruit filling the mid-palate across a medium-full body that feels pillowy and approachable. Bitterness builds steadily, firm but not punishing, and is complemented by a soft malt sweetness that prevents the hop intensity from becoming harsh. The finish drives long and clean, with lingering citrus oils and a satisfying, dry hop bite.

◑ Abgang

The exit is long and composed, dominated by residual citrus character and a clean, resinous hop aftertaste. Dryness prevails without astringency, leaving the palate crisp and ready for the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.