Black Bess Stout

◎ Aussehen

Deep black with ruby edges when held to light, presenting a dense, tan head that clings persistently to the glass. The body is opaque and still, with minimal visible carbonation typical of the style. Lacing forms an even lattice down the bowl.

◌ Aroma

The nose leads with roasted barley and dark chocolate, underpinned by a soft earthiness from WGV hops. Herbal green notes emerge in the mid-range, with a subtle suggestion of dried orchard fruit—plum or raisin—rounding the upper register. Oats contribute a gentle cereal sweetness that prevents the roast from dominating.

◐ Geschmack

Entry is smooth and full-bodied, driven by pale and crystal malz with chocolate malt adding depth and slight cocoa tannin. Mid-palate shows balanced bitterness from British WGV hops—earthy and restrained at 30 IBU—allowing the malt sweetness to remain present. The oat adjunct provides a velvety mouthfeel without heaviness.

◑ Abgang

The aftertaste is clean and moderately dry, with autumn fruit notes—dried apple and subtle stone fruit—lingering for several seconds. Roasted grain impressions fade gradually, leaving a soft, non-astringent farewell.