BLACK

◎ Aussehen

Deep black body with minimal light penetration, characteristic of a well-kilned stout grain bill. The head is modest and tan, settling into a thin collar with restrained lacing that clings to the glass. Carbonation is gentle and measured, befitting a session-oriented interpretation of the style.

◌ Aroma

The nose leads with roasted grain and dark chocolate, layered beneath a prominent coffee note that recalls French roast and espresso grounds. Fudgy sweetness threads through the mid-palate aroma, while a subtle smoke character sits further back, emerging more clearly as the beer warms in the glass. No sharp alcohol burn; the aromatic profile remains grounded and inviting.

◐ Geschmack

Entry is smooth and creamy, with roasted malt flavour dominating—toasted grain and cocoa powder combine with a brittle dark chocolate note that sharpens as warmth develops. Mid-palate carries coffee bitterness and a whisper of charred dark fruit without becoming harsh. The 4.6% ABV keeps the palate light despite the roast intensity, allowing the coffee and chocolate to remain distinct rather than merging into one-dimensional char.

◑ Abgang

The finish is dry and moderately lengthy, with coffee edge persisting into the aftertaste. Roasted grain lingers pleasantly without astringency, and the beer settles into a clean, unfussy farewell.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.