La Isla

◎ Aussehen

La Isla presents a pale golden hue with excellent clarity and a bright, translucent quality that invites the eye. A fine, delicate white head forms readily and clings to the glass with modest persistence, creating thin lines of lacing as the beer recedes. The carbonation is visible and lively, with a steady stream of small bubbles rising through the clear body.

◌ Aroma

The nose opens with bright citrus notes—lemon zest and white grapefruit—layered beneath subtle floral aromatics that evoke chamomile and a whisper of herbal tea. A clean Malz base provides gentle sweetness without asserting itself, while the overall impression remains dry and mineral-forward, with a faint salinity characteristic of Mediterranean waters.

◐ Geschmack

The palate opens light and crisp, with a clean entry that emphasizes refreshment over body. Citrus flavors develop in the mid-palate alongside a subtle mineral character that recalls chalk or limestone, while low bitterness (15 IBU) remains restrained and well-integrated. The beer drinks with an elegant dryness, avoiding any sweetness or heaviness, and finishes with a lean, mineral-driven profile.

◑ Abgang

The finish is short to medium in length, clean and dry, with a lingering mineral aftertaste that echoes the beer's Mediterranean character. No residual sweetness or harshness remains; instead, a pleasant mineral dryness invites another sip.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.