Saint Arnold Santo

◎ Aussehen

Deep black color with brown highlights at the edges when held to light, characteristic of a well-crafted black bock. A modest tan head forms and dissipates, leaving light lacing. Excellent clarity despite the dark complexion, with fine carbonation evident in steady streams.

◌ Aroma

Inviting nose of roasted coffee beans and dark chocolate dominates, grounded by subtle breadiness from the malt backbone. Light toasted notes emerge with aeration, while the clean lager yeast allows the roasted character to shine without excessive phenolic complexity.

◐ Geschmack

Entry is smooth and malty with immediate chocolate and coffee flavors that build through the mid-palate. The medium body carries caramel sweetness balanced by restrained bitterness (25 IBU), allowing the roasted character to remain prominent without harsh edges or astringency.

◑ Abgang

Clean, dry finish with lingering roasted notes that fade gracefully. The aftertaste is crisp and refined, leaving the palate refreshed rather than heavy—ideal for a sessionable dark lager.

Serviertemperatur 9–12°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.