Rauchbier Märzen

◎ Aussehen

This Rauchbier presents a deep amber to brown hue, characteristic of the traditional Märzen style enhanced by beechwood smoking. The beer displays excellent clarity with a modest, creamy head that settles into a thin, persistent collar. Carbonation is moderate and refined, typical of a classic German lager.

◌ Aroma

The nose is immediately dominated by intense beechwood smoke, evoking cured bacon and smoked ham with remarkable authenticity. Beneath the assertive smoke lies a subtle malty sweetness with hints of bread crust and caramel, providing balance without competing with the primary smoky character. The aroma is complex and unapologetically bold, staying true to the Rauchbier tradition.

◐ Geschmack

The palate opens with the signature smoky character that defines this style—reminiscent of cured pork and smoked meats—followed by a full, satisfying malt body with subtle caramel notes. The flavor is remarkably dry despite the richness, with a gentle spice note that adds complexity without harshness. The smoke persists throughout the mid-palate, creating an exceptionally long and evolving drinking experience.

◑ Abgang

The finish is persistently smoky with a dry, lingering aftertaste that extends well beyond the swallow, characteristic of this style's intended profile. Notes of smoked bread and subtle spice fade gradually, leaving the palate clean yet indelibly marked by the beechwood smoke.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.