Pinkus Müller Alt

◎ Aussehen

A pale golden hue sets this Alt apart from the copper-toned Düsseldorf tradition, appearing nearly as bright as a Pilsner despite its top-fermented nature. The beer presents excellent clarity with a fine, persistent white head that clings to the glass with delicate lacing. Fine carbonation rises steadily, reflecting the beer's crisp, lively character.

◌ Aroma

The nose reveals a clean, herbaceous profile with subtle mineral notes and a distinctive grainy wheat character. Gentle herbal and noble hop aromatics emerge alongside a faint lactic tartness that hints at the beer's organic fermentation. The yeast signature is restrained, allowing the wheat and mineral dimensions to breathe without competing esters.

◐ Geschmack

The palate opens crisp and clean, with bright lactic sourness that immediately distinguishes Münster Alt from its Düsseldorf cousins. Mid-palate unfolds with wheat and subtle malt sweetness, balanced by restrained 32 IBU bitterness that builds gently toward the swallow. The combination of tartness, fruit esters, and mineral dryness creates a multi-layered, refreshing profile that invites repetition.

◑ Abgang

The finish remains dry and refreshing, with lactic acidity lingering pleasantly on the palate without harshness. A mineral dryness and faint herbal note fade gradually, leaving a clean, thirst-quenching aftertaste.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.