Peters Kölsch

◎ Aussehen

Peters Kölsch presents a pale gold hue that is crystal clear, with excellent transparency. A firm white head builds with the pour and displays solid retention and fine lacing down the glass. The carbonation is brisk and visible, appropriate to the style.

◌ Aroma

The nose leads with bready, grainy malt character, giving way to a subtle fruitiness from the ale yeast. Notes of green apple and a faint citrus zest emerge on closer inspection, creating an inviting and balanced aromatic profile. The overall impression is clean and refreshing, with no harsh or oxidative edges.

◐ Geschmack

Soft pale malt enters on the palate, met quickly by a firm hop bitterness that stands out for the style without overwhelming the delicate malt base. A spicy, herbal quality develops mid-palate, adding complexity and keeping the profile dry. The light to medium body provides structure without heaviness, and the crisp character maintains interest throughout.

◑ Abgang

The finish is clean and dry with a lightly bitter aftertaste that fades gracefully. A cracker-like, spicy note lingers pleasantly, closing the experience on a refreshing note typical of the Kölsch tradition.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.