Olde English 800

◎ Aussehen

Pours a bright, pale gold with excellent clarity and a fine, persistent white head. The carbonation is evident and well-integrated, producing a steady stream of small bubbles that maintain good head retention and leave delicate lacing on the glass.

◌ Aroma

The nose is dominated by grainy, sweet malt notes with prominent corn-like adjunct character. A whisper of light fruit—reminiscent of subtle stone fruit or dried apple—emerges on closer inspection, creating an approachable and straightforward aromatic profile typical of the style.

◐ Geschmack

The palate opens soft and rounded, with full malt sweetness that carries through the mid-palate alongside subtle cereal notes. Hop bitterness remains minimal and restrained, allowing the malt-forward character to dominate. The body is full and smooth, with an almost creamy mouthfeel that belies the alcohol strength.

◑ Abgang

The finish is warming and lingering, with the alcohol presence becoming gently apparent. The aftertaste remains malt-forward and faintly sweet, fading gradually rather than abruptly.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.