King's County Brown Ale

◎ Aussehen

Dark mahogany brown with excellent clarity despite being unfiltered, suggesting controlled fermentation and settling. The cream-coloured head forms readily and clings to the glass with fine, persistent lacing that marks each sip. Carbonation appears moderate and well-integrated.

◌ Aroma

The nose is layered and inviting, leading with dried stone fruits and roasted nuts that sit atop a bed of caramel and cocoa. Beneath these darker notes, spicy and herbal hop character emerges—restrained but present—adding complexity without dominating. The overall impression is one of balance between malt sweetness and hop definition.

◐ Geschmack

The palate opens rich and full-bodied, with caramel and chocolate at the fore, followed by a subtle nuttiness and gentle coffee dryness in the mid-palate. Hop bitterness is moderate and measured, providing structure without harshness, while a light spice lingers briefly. The texture is smooth and refined throughout.

◑ Abgang

The aftertaste is medium-long and complex, maintaining caramel and nut notes while the bitterness gradually recedes into a dry, clean conclusion. A subtle toastiness persists, inviting another sip.