New Glarus Spotted Cow

◎ Aussehen

Pale golden hue with a distinctly hazy, unfiltered character that catches the light with soft turbidity. The head forms quickly and persists with fine, creamy retention and delicate lacing on the glass. Bright carbonation is evident throughout, creating a lively visual presence.

◌ Aroma

The nose leads with subtle spice from the yeast strain, complemented by gentle wheat and grain character. Corn adjunct rounds out the profile with a clean, slightly sweet tone. Noble hop character provides restrained floral and herbal notes without dominating the composition.

◐ Geschmack

Entry is light and crisp, with the corn adjunct lending a soft, clean sweetness that balances mild yeast spice. Mid-palate shows gentle bready and slightly fruity character, while bitterness remains restrained and integrated. The 25 IBU provides structure without assertiveness, allowing the farmhouse character to remain foremost.

◑ Abgang

The finish is dry and refreshing, with spice and wheat notes fading cleanly without residual sweetness. The overall impression is remarkably clean and sessionable, inviting immediate return to the glass.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.