Gourd Reaper

◎ Aussehen

Pours a clear amber to light orange with good transparency and an off-white head of moderate density. The head settles to a thin collar that leaves light lacing on the glass. Carbonation appears well-integrated, contributing to a composed and refined presentation.

◌ Aroma

The nose leads with warm baking spices—cinnamon and nutmeg dominate, joined by subtle clove and ginger notes that suggest autumn spice blends. Beneath the spices, caramel malt and a faint vegetal pumpkin character provide foundation and earthiness, without overpowering the composition.

◐ Geschmack

The palate enters with smooth, malt-driven sweetness highlighted by caramel notes and a hint of nuttiness. Spice builds through the mid-palate—cinnamon, nutmeg, and clove weave through without harshness—while the pumpkin element remains earthy and restrained. Moderate bitterness (26 IBU) balances the malt sweetness without dominating.

◑ Abgang

The finish is lightly spicy and dry, with lingering warmth from the spice blend and a subtle drying sensation from moderate alcohol (6.2% ABV). The aftertaste fades cleanly without residual sweetness.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.