Marvella Belgian Triple

◎ Aussehen

A bright golden hue with excellent clarity and fine, persistent carbonation throughout. The head forms dense and white, clinging to the glass with fine lacing as you drink. The effervescence is lively and well-integrated, creating a visually inviting presentation.

◌ Aroma

The nose leads with pronounced banana and pear esters characteristic of Trappist yeast fermentation, complemented by subtle clove spice and herbal notes. Light stone fruit character, particularly peach, emerges beneath the primary fruit profile. The overall aromatic impression is clean and dry, free from solvent notes or heaviness.

◐ Geschmack

The palate opens with pleasant sweetness balanced by the crisp, drying character of noble hops. Banana and yeast-derived fruit continue through the mid-palate, with clove spice providing structure and complexity. The 30 IBU bitterness remains restrained, allowing the fruity and sweet notes to dominate without creating harshness or excessive dryness.

◑ Abgang

The finish is clean and relatively dry, with lingering fruit esters and a whisper of clove spice. Despite the 9% ABV, no warming or alcohol burn emerges, reinforcing the deceptive drinkability.

Bei 10–13°C im Kelchglas servieren. Der Hefecharakter und die Kohlensäure sind die Stars — Kälte würde beides unterdrücken.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.