Koffee Kölsch

◎ Aussehen

Pale golden hue with excellent clarity and a fine, persistent white head that leaves delicate lacing on the glass. The carbonation appears moderate and well-integrated, characteristic of the Kölsch style. Light catches the body with a clean, bright quality.

◌ Aroma

A gentle coffee aroma leads the nose, offering roasted depth without heaviness or charcoal notes. Beneath lies a subtle floral-herbal hop character and light, clean malt foundation. The coffee remains refreshing rather than demanding, allowing the ale's crisp underbelly to shine through.

◐ Geschmack

Clean and crisp on entry, with soft bready and wheat notes establishing the Kölsch foundation. Mid-palate brings a subtle coffee presence that adds dimension without overtaking the beer's fundamental lightness. Low-to-moderate bitterness (22 IBU) provides balance and keeps the finish dry rather than sweet.

◑ Abgang

The finish is dry and refreshing, with the coffee note gradually fading into a gentle hop bitterness. Aftertaste remains clean with no residual sweetness, leaving the palate crisp and ready for another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.