BOA Bier ohne Alkohol

◎ Aussehen

BOA presents a pale golden hue with excellent clarity and a fine, persistent white head that clings to the glass walls with delicate lacing. The carbonation is evident and well-integrated, creating a lively yet refined visual impression typical of a carefully crafted lager.

◌ Aroma

The nose opens with subtle malt sweetness and a distinctive nutty character, grounded by the brewery's deliberate dry-hop addition. Noble hop aromatics emerge with restraint—green, herbal, and lightly spicy notes that avoid the aggressive intensity sometimes found in hoppy beers.

◐ Geschmack

Entry is clean and lightly malty with that characteristic nutty undertone. The palate develops a fresh, green bitterness that remains proportionate and well-mannered, never dominating. The finish pivots gracefully toward zesty citrus and lightly fruity hop character, delivering complexity despite the absence of alcohol.

◑ Abgang

The aftertaste is crisp and moderately long, leaving a clean, slightly dry sensation on the palate. Citrus and herbal hop notes linger pleasantly without astringency, inviting another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.