Jackie O's Razz Wheat

◎ Aussehen

A luminous pale straw with a rosy-pink cast, hazed throughout by suspended yeast and natural fruit particulate. The sticky pink head settles to a thin, persistent collar. Fine carbonation drives gentle streams of bubbles upward, lending the glass a vibrant, summery presence.

◌ Aroma

Fresh raspberry purée dominates the nose—tart and jammy without artificial character. Beneath lies a soft wheat grain note, almost bread-like, with gentle spice from the yeast. No hop bite; instead, a subtle tartness frames the fruit, creating an inviting fruit-forward profile.

◐ Geschmack

Raspberry and wheat enter together on a refreshingly tart palate. The mid-palate balances sour-sweet in equal measure, with the wheat backbone lending structure and a gentle creaminess. A light body keeps the beer nimble; residual fruit sweetness plays against natural fermentation tartness, finishing clean without cloying.

◑ Abgang

Medium-short and dry, with raspberry tartness lingering pleasantly on the palate. A whisper of wheat remains as the fruit fades, leaving a refreshing, fruit-tinged afterthought rather than a heavy residue.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.