Gösser Zwickl

◎ Aussehen

Pale golden hue with pronounced natural turbidity from suspended yeast and protein matter. A dense, off-white head forms readily and clings to the glass with persistent lacing. Bright, active carbonation supports the full visual presence characteristic of an unfiltered cellar beer.

◌ Aroma

Floral and herbal notes from Celeja hops lead the nose, accompanied by a soft, grainy malt sweetness drawn from the four-malt blend. Subtle yeasty undertones add depth without dominating, while mineral notes provide a clean, crisp counterpoint that enhances the overall aromatic clarity.

◐ Geschmack

Entry is full-bodied and malty, with a bready, slightly sweet mid-palate that reflects the complex malt bill. Hoppy bitterness (25 IBU) emerges gently rather than assertively, balanced by a smooth, clean finish that never turns harsh. The mineral character supports refreshment without drying the palate excessively.

◑ Abgang

Clean, medium-length finish with lingering malt sweetness and a subtle herbal hop impression. The refreshing quality persists, leaving the palate ready for another sip without fatigue.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.