Get A Little Hazy

◎ Aussehen

Hazy golden-orange with suspended particulates from the yeast, presenting an opaque but luminous body. A thick, creamy head forms and clings to the glass with fine retention. Carbonation appears moderate, creating a soft visual impression befitting the style.

◌ Aroma

Tropical fruit aromatics dominate the nose, with pronounced pineapple, passionfruit, and stone fruit character. Noble hop varieties contribute a soft, floral backdrop without aggressive herbal or piney notes. A subtle, clean yeast character underpins the bouquet without introducing phenolic or solvent-like qualities.

◐ Geschmack

The palate opens with soft, juicy malt sweetness and tropical fruit flavors that mirror the aroma. Bitterness integrates gently at 45 IBU, providing balance without sharp edges or lingering harshness. Body sits at the lighter end of medium, with a smooth, creamy texture that enhances drinkability without cloying.

◑ Abgang

A clean, refreshing finish with tropical fruit notes fading gradually into a soft, dry conclusion. No harsh bitterness or astringency remains, allowing the hop character to linger pleasantly.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.