Foothills Oktoberfest

◎ Aussehen

Deep amber in color at SRM 13.3, presenting a warm and inviting hue characteristic of the Märzen style. The beer displays excellent clarity with a tan head that settles into crisp lacing along the glass. Carbonation appears moderate and well-integrated, supporting a stable foam collar.

◌ Aroma

The nose opens with pronounced toasted bread and sweet almond character, grounded in the foundational malt bill. A gentle noble hop presence provides subtle floral and herbal undertones without overwhelming the malt-forward profile. The overall bouquet is clean and inviting, with no phenolic or yeast-driven notes intruding.

◐ Geschmack

Entry is smooth and full-bodied, with toasted malt and nutty flavors taking the lead across the palate. Caramel sweetness develops in the mid-palate, balanced by a restrained 29 IBU bitterness that stays subtle and never aggressive. The finish remains bready and malty, allowing the beer's low 5.8% ABV to present as deceptively substantial without alcohol heat.

◑ Abgang

The aftertaste is clean and lingering, with residual toasted grain and almond notes persisting without becoming cloying. A gentle drying sensation marks the very end, characteristic of well-attenuated Märzen fermentation.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.