Flötzinger Hell

◎ Aussehen

Flötzinger Hell presents a clear, pale gold color with bright transparency. The head rises fine and white, settling into a thin, persistent collar with good adhesion to the glass. Carbonation is steady and well-integrated.

◌ Aroma

The nose leads with soft bread and cereal notes characteristic of quality Bavarian malt. Light sweetness underpins the malt profile, while Hallertau and Tettnang hops contribute a gentle herbal quality with a subtle floral undertone. The overall impression is clean and inviting, without aggressive hop character.

◐ Geschmack

The palate opens with the bread and malt sweetness established on the nose, building a round, smooth body across the mid-palate. Bitterness remains restrained at 18 IBU, allowing the delicate hop character to emerge as herbal and lightly floral notes without dominating. The interplay is well-balanced, with neither malt nor hops overshadowing the other.

◑ Abgang

The finish is clean and mild, with the sweetness fading gracefully as a gentle herbal dryness takes over. The aftertaste is brief and pleasant, leaving no harsh edges.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.