Dark Moor

◎ Aussehen

Deep mahogany to near-black pour with substantial clarity and a firm tan head that clings persistently to the glass. The body is opaque with good carbonation evident in steady bubble trails; lacing forms distinct bands down the sides.

◌ Aroma

Roasted malt dominates the nose with pronounced cocoa and coffee notes layered beneath. Dark fruit esters emerge—plum and raisin—alongside subtle toasted grain and a whisper of caramel sweetness. The overall impression is warm and inviting without aggressive hop character.

◐ Geschmack

Rich roasted character builds immediately on the palate, with chocolate and coffee tones leading into a full malty body. Dark fruit flavors—blackberry and dried plum—interweave throughout the mid-palate, while gentle caramel sweetness provides balance. Bitterness remains restrained at 24 IBU, allowing malt complexity to dominate without harshness.

◑ Abgang

The finish is clean and medium-length with lingering roast and subtle malt sweetness. No astringency or harsh edges; instead a warm, satisfying fade.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.