Cremaet

◎ Aussehen

Deep garnet-brown with an opaque, nearly black core when held to light. A substantial tan head forms and clings persistently to the glass, leaving distinct lacing on each sip. Fine carbonation from isobaric tank conditioning creates a refined, creamy foam structure without excessive bubble aggression.

◌ Aroma

Coffee dominates immediately—espresso and ground beans layered with roasted grain depth. A bright citrus thread runs through, suggesting lemon zest and candied peel, cutting against the darker roasted malt base. Beneath lies a subtle chocolate richness with hints of dark fruit undertone, while the 10.6% ABV remains well-integrated without harsh alcohol notes.

◐ Geschmack

The palate opens with bold coffee character that transitions into a smooth, creamy mouthfeel—a signature of precise fermentation in isobaric vessels. Lemon acidity provides counterpoint to the roasted backbone, while chocolate and dark fruit notes emerge in the mid-palate. Bitterness sits at 65 IBU, present but restrained, allowing the coffee-citrus interplay to remain focal rather than drowned in hop harshness.

◑ Abgang

The finish extends with lingering coffee and subtle cocoa dryness, fading gradually without astringency. A faint lemon brightness persists in the aftertaste, anchoring the warming 10.6% alcohol in the throat.