Celtia

◎ Aussehen

Pale straw yellow with excellent clarity and a bright, white head that settles to a thin collar. Fine carbonation delivers consistent bead rise and modest lacing on the glass. The presentation is clean and inviting, reflecting the beer's straightforward character.

◌ Aroma

The nose is delicate and restrained, opening with soft grain and a hint of bready malt sweetness. Light noble hop character emerges—understated and grassy rather than assertive. A subtle clean fermentation profile rounds out the bouquet without any yeast-driven esters.

◐ Geschmack

Clean and crisp entry with light malt backbone and a touch of breadiness across the mid-palate. Subtle hop bitterness (20 IBU) sits low and integrated, never dominating. The beer remains dry and refreshing throughout, with no rough edges or cloying sweetness.

◑ Abgang

Brisk, clean departure with the hop bitterness fading quickly into a dry, slightly grainy aftertaste. The finish is short to medium and leaves no lingering harshness, inviting the next sip.

Gut gekühlt bei 4–6°C servieren. Kohlensäure und Frische stehen im Vordergrund — Kälte erhält beides.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.