Bad Seed Baltic Porter

◎ Aussehen

Deep brown to black in color with a SRM of 30, presenting a densely opaque body. A persistent tan head rises from the pour with good retention and fine lacing that clings to the glass. Carbonation is moderate, with a slow, deliberate release that befits the bottom-fermented character.

◌ Aroma

The nose opens with pronounced roasted malt, evoking dark chocolate, cocoa powder, and subtle caramel sweetness. Layered beneath are notes of liquorice and a soft coffee earthiness, with no harsh grain or solvent character. The overall impression is clean and refined, with the yeast contributing only gentle esters.

◐ Geschmack

Entry is full-bodied and malty, with layers of roasted character and chocolate complexity that develop across the palate. Caramel sweetness provides balance against a moderate, clean bitterness at 30 IBU. The mouthfeel is smooth and rich, with dark fruit undertones emerging in the mid-palate before a dry, warming finish.

◑ Abgang

The finish is distinctly dry, shedding residual sweetness cleanly while retaining a warming alcoholic presence. A subtle roasted and liquorice aftertaste lingers for several minutes without becoming astringent.