Nagami Kumquat Sour

Nagami hits you with immediate kumquat tartness—it's not just citrus, it's *candied* citrus with this strange mineral bite underneath. The wild ale fermentation does something interesting here; there's a faint leather note that grounds the brightness instead of letting it float away. It's dry enough to drink three of these without feeling cloyed, and the finish snaps clean.

Strawberry Sundae

Strawberry Sundae smells like a pastry before you drink it—there's lactose sweetness mixed with actual strawberry funk, not strawberry extract. On the tongue it's soft, almost creamy, with the wild fermentation adding a subtle barnyard whisper beneath the fruit. The acidity is there but muted, playing support to the dessert-like body.