Schankbier

Schankbier hits like someone poured limestone into your glass—clean, mineral, almost austere. There's a faint hay note underneath, but it's not loud; the beer stays disciplined, letting a soft bready sweetness peek through without overstaying. Carbonation's tight and purposeful. Drinks like a working beer, the kind you'd have three of without thinking.

Wulle Landbier

Wulle Landbier feels older, rougher around the edges in the best way. Grass, wet straw, a whisper of apple skin. There's more texture here—slightly softer carbonation, a grain-forward finish that sticks around. It tastes like it was made in a barn, not apologetically, but with honest funk that grounds you in place.