Saison de Fete

Saison de Fete drinks like someone took the saison template and polished it without losing soul. There's this immediate snap of white pepper and green apple that comes through clean—you get the sense Burning Sky's yeast is working methodically rather than making a statement. The finish is dry but not austere; there's a subtle herbaceous note that lingers just long enough to make you want another sip. It's the kind of beer that tastes better the more you drink it, revealing itself gradually rather than all at once.

Saison du Fermier

Saison du Fermier hits differently—there's a deliberate haze to the flavor profile, like you're tasting the wildness as much as the grain. Side Project lets the fermentation do the talking here; you get those funky, almost vinous notes mixed with stone fruit and a peppery warmth that feels alive. It's not sour, but there's a subtle tartness lurking underneath that keeps your palate engaged. This one demands attention; it's not background drinking.