Rhubarb Wit

The rhubarb hits you first—bright, slightly tart, almost candy-like without being cloying. There's a tartness that lingers on the back of your palate, like someone actually stewed the fruit into this thing rather than just hinting at it. The wheat beer baseline is still there: that soft, pillowy mouthfeel, a whisper of banana from the yeast. But honestly, the rhubarb owns this beer. It's approachable and weird in the best way.

Švyturys Baltas

This one tastes like what witbiers looked like before fruit became trendy. You get actual coriander—peppery, slightly floral—and a citrus note that feels more like dried orange peel than fresh juice. The yeast is doing subtle work underneath: clove, a touch of bubblegum. It's delicate and dry-finishing, the kind of beer that makes sense as a palate cleanser. There's a restraint here that feels European.