Pignoletto Italian Grape Ale

Pignoletto hits like someone cracked a white wine into a pale ale and actually made it work. The grape doesn't taste artificial or jammy—it softens the beer's edges and adds this silky, almost floral finish that catches you off-guard. There's a delicate stone fruit quality that makes you keep reaching for the glass instead of analyzing it. It's disarming in the best way, and honestly, I'd serve this to someone skeptical of craft beer.

Senses Chardonnay Sour

Senses arrives with visible funk—you can taste the wild yeast doing its thing immediately. There's a tartness that's sharp but not puckering, followed by this dry, almost chalky Chardonnay character that lingers. It's not a beer you can ignore; it demands you taste every layer. This is for people who actively want their beer to be weird and complex, not just different.