Curtius Triple

Curtius hits you with immediate spice—black pepper, a touch of clove, maybe some dried orange peel hitting the back of your palate. There's a noticeable alcohol warmth that doesn't feel hot so much as present, like it's part of the beer's personality. The body is substantial; you feel the weight on your tongue. It finishes dry and a little sharp, the kind of beer that makes you want to take another sip to chase that complexity.

Petrus Tripel

Petrus is more restrained and refined—softer spice, more caramel and honey notes underneath, with a silkier mouthfeel. The alcohol is there, but it sits back; you taste the yeast work first. It's the kind of tripel that invites conversation, not demands attention. Finishes clean and slightly sweet, almost creamy in how it coats your mouth before fading.