Moninger Hefe Weizen

Moninger hits with immediate wheaty brightness—almost a white wine minerality before the classic banana ester kicks in. The body is deceptively light; there's a slight tartness that makes it feel more quenching than heavy. Carbonation is lively without being aggressive. It's the kind of Hefe that reminds you why Germans invented the style in summer beer gardens.

Weissbier Resi

Resi leans into the custard and vanilla side of Hefeweizen. The banana is there but softer, blended into a creamier whole. You'll notice a slight sweetness on the finish—not cloying, but present—that makes this feel more indulgent. Carbonation is gentler, which lets the yeast character breathe more openly.