HOPIQ FACEOFF
Beamish & Crawford · Ireland · Stout
THE HOPIQ TAKE
Beamish is the one Cork stout almost no one outside Ireland has tried, and that's the argument for trying it immediately. Where Guinness is dry and roasty, Beamish is sweeter, more chocolatey, almost more like a milk stout without the lactose. It's the most underrated stout in the three-Cork-stouts canon (Guinness, Murphy's, Beamish). The pour is the same — nitrogen cascade, cream head — but everything that follows is different enough to surprise you. If you find Guinness slightly too austere, Beamish is the answer you didn't know to ask for.
SIDE BY SIDE
| Guinness Draught | Beamish Irish Stout | |
| ABV | 4.2% | 4.1% |
| IBU | 45 | 38 |
| Colour | Opaque black, SRM 40+ | Opaque black, SRM 40+ |
| Style | Stout | Stout |
| Origin | Ireland | Ireland |
WHEN TO CHOOSE WHICH
Pick Guinness Draught when…
Pick Beamish Irish Stout when…
WHAT IT TASTES OF
Both beers
STRUCTURE — HOW IT'S BUILT
TASTING NOTES
SIMILARITY SCORE
85%
FREQUENTLY ASKED QUESTIONS
Guinness Draught (4.2% ABV) is roastier and more bitter with a longer, drier finish. Beamish Irish Stout (4.1% ABV) is the Cork alternative — slightly sweeter and less bitter than Guinness, with a creamier texture and a gentler roast character. Beamish is rarely found outside Ireland, making it a genuine discovery for stout enthusiasts.
Beamish is arguably the more underrated Irish stout — smoother and slightly sweeter than Guinness, with a creaminess that many drinkers prefer. Guinness has the cultural dominance and the broader distribution. If you've never tried Beamish, it's worth seeking out specifically because it's so different from what you expect.
Beamish Irish Stout was originally brewed at the Beamish & Crawford brewery in Cork, Ireland — one of the world's oldest stout breweries, founded in 1792. It is now owned by Heineken and brewed at the Murphy's Brewery in Cork (Lady's Well Brewery).
Beamish has very limited international distribution compared to Guinness and Murphy's. It remains primarily a draught product in Irish pubs, particularly in Cork and Munster, and Heineken has not aggressively expanded its international presence. This scarcity is part of what makes trying it in Ireland worthwhile.
✦Bitterness, body, sweetness and carbonation are AI-derived from style and flavour