Gateway White Zen

Gateway White Zen has this creamy, almost oily texture that surprised me — it's got the typical witbier citrus and spice notes (orange peel, coriander, maybe a hint of clove), but there's a subtle sweetness underneath that makes it feel less dry than most wits I drink. The wheat base is doing real work here; you get a soft, pillowy finish instead of that sharp, crisp snap you expect. It's the kind of beer that tastes good warm and cold.

Ratsherrn Moby Wit

Ratsherrn Moby Wit is the cleaner play — those classic witbier aromatics (banana, phenolic spice) come through bright and uncluttered. It's drier, more mineral-forward, with a snappy finish that makes you want another sip immediately. There's less depth here, but that's the point; it's refreshing without asking much of you. Think of it as the witbier that gets out of its own way.