Cape May White

Cape May White hits you with immediate orange peel and coriander brightness—clean and uncomplicated in the best way. There's a white pepper snap that keeps it from feeling sugary, and the finish dries out fast, leaving your palate ready for another sip. It's straightforward witbier DNA executed well: you taste what you expect, no surprises, no apologies.

Estrella Damm Inedit

Inedit is noticeably smoother on the first sip—almost creamy for a witbier—with subtle herbal notes underneath the expected citrus. There's a faint graininess that suggests they're using multiple malts beyond the typical wheat-barley blend, and that gives it a slightly richer backbone despite the light ABV. The spice lingers a bit longer than Cape May's, less bright and more integrated.