Ayinger Brauweisse

Ayinger's the refined one. You get banana and clove right away, but they're delicate—almost polite—sitting above a crisp, snappy wheat backbone that cuts through cleanly. The carbonation is bright without being aggressive. There's a dryness at the finish that keeps you reaching for another sip rather than sitting back satisfied. It drinks like it knows exactly what it is and doesn't oversell itself.

Weissbier Resi

Resi comes in with more heft. The banana is rounder, less bright, and the phenolic spice (clove, white pepper) has actual weight to it. The mouthfeel is noticeably creamier—you feel the wheat protein doing its thing. There's a subtle sweetness that lingers just long enough to make this feel like a complete meal in a glass rather than an aperitif. More of a 'settle in' beer.