Pivovar Černá Hora
Beer from Černá Hora appears in writing as early as 1298: a document describes a Templar ceremony at which the beer drunk had been delivered by the wagons of Matouš z Černé Hory. The brewery itself is first recorded in 1530, when the estate belonged to the brothers Tas and Jaroslav Černohorský of Boskovice. Private since 1996, it has belonged to the Pivovary Lobkowicz group since April 2010. The beers are brewed by double decoction, ferment in open vessels and mature in lagering tanks.
Beers by Pivovar Černá Hora
10 beers
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The recurring character behind the beers
Pivovar Černá Hora brew across 5 style families.
Across these 10 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Černá Hora Ležák
Their beers place in the Top 63% of the catalogue on average, across 10 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Pivovar Černá Hora
Beer from Černá Hora appears in writing as early as 1298: a document describes a Templar ceremony at which the beer drunk had been delivered by the wagons of Matouš z Černé Hory. The brewery itself is first recorded in 1530, when the estate belonged to the brothers Tas and Jaroslav Černohorský of Boskovice. Private since 1996, it has belonged to the Pivovary Lobkowicz group since April 2010. The beers are brewed by double decoction, ferment in open vessels and mature in lagering tanks.
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