Holba
Holba brews in Hanušovice at the foot of the Jeseníky Mountains, where Josef Müllschitzký first brewed beer in December 1874. The beers are made with water from the brewery's own wells, Moravian barley malt and hops from the Tršice region, then matured for a long time in lagering cellars. Šerák, brewed since 1983/84 and named after a Jeseníky peak, is the flagship and was the first eleven-degree beer in Czechoslovakia.
Beers by Holba
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About Holba
Holba brews in Hanušovice at the foot of the Jeseníky Mountains, where Josef Müllschitzký first brewed beer in December 1874. The beers are made with water from the brewery's own wells, Moravian barley malt and hops from the Tršice region, then matured for a long time in lagering cellars. Šerák, brewed since 1983/84 and named after a Jeseníky peak, is the flagship and was the first eleven-degree beer in Czechoslovakia.
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