Goede Kant van het Spoor
Goede Kant van het Spoor is the project of Paul Driessen from Geldrop. When a long-time job ended abruptly in 2015, he took it as a moment to tick brewing off his bucket list: a course, a day in a real brewery, and he was convinced. The name began as a joke from the couple's house hunt in Geldrop: this time on the good side of the tracks. Paul brews alongside his day job and treats recipe, label and even the bottle as one adventure, so every beer is meant to be unique.
Beers by Goede Kant van het Spoor
6 beers
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The recurring character behind the beers
Goede Kant van het Spoor brew a broad range across 4 style families.
Across these 6 beers, 4 notes keep showing up:
Four notes carry across the range. That's a tight house style — most breweries in the catalogue share just one.
Compared with the wider catalogue of similar styles:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Cosmic Reserve Stout
Their beers place in the Top 63% of the catalogue on average, across 6 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About Goede Kant van het Spoor
Goede Kant van het Spoor is the project of Paul Driessen from Geldrop. When a long-time job ended abruptly in 2015, he took it as a moment to tick brewing off his bucket list: a course, a day in a real brewery, and he was convinced. The name began as a joke from the couple's house hunt in Geldrop: this time on the good side of the tracks. Paul brews alongside his day job and treats recipe, label and even the bottle as one adventure, so every beer is meant to be unique.
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