Bøgedal Bryghus
Bøgedal sits on a farm from the 1840s in the Vejle valley and is Scandinavia's only all-gravity brewery: beer moves from vessel to vessel by hoist instead of pumps, and the wort boils over a wood fire in a kettle shaped like a bull, built by the brewmaster himself. Casper Vorting and Gitte Holmboe run it; it has been open since 2004. Around 25,000 unfiltered, unpasteurised, mostly organic bottles a year, plus the old Danish godtøl, a strong, rich beer with plenty of residual sweetness.
Beers by Bøgedal Bryghus
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About Bøgedal Bryghus
Bøgedal sits on a farm from the 1840s in the Vejle valley and is Scandinavia's only all-gravity brewery: beer moves from vessel to vessel by hoist instead of pumps, and the wort boils over a wood fire in a kettle shaped like a bull, built by the brewmaster himself. Casper Vorting and Gitte Holmboe run it; it has been open since 2004. Around 25,000 unfiltered, unpasteurised, mostly organic bottles a year, plus the old Danish godtøl, a strong, rich beer with plenty of residual sweetness.
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